Roe Lake & District Recreation Commission

Catered Meals

Sample Menus

Hot Dinner served Buffet Style – 2011 cost: $15.00 per plate rising to $17.00 in 2012.

Green Medley Salad

 Mixed Vegetables

 Sour Creamed Mashed Potatoes

 Barron of Beef with Gravy

 Horseradish Garnish

 Fresh Baked Buns

Chocolate Mousse or Vanilla/Chocolate Cheese Cake

 California Carrot Cake (diabetic)

Coffee/Tea

OR

Green Medley Salad

 Mixed Vegetables

 Scalloped Potatoes

 Hawaiian Ham

 Pickle Garnish

 Fresh Baked Buns

Chocolate Mousse or Vanilla/Chocolate Cheese Cake

California Carrot Cake (diabetic)

Coffee/Tea

Cold Meal served Buffet Style – 2008 cost $15.00

French Green Salad

 Sour Cream Potato Salad

 Creamy Coleslaw

 Fresh Vegetable Plate

 Beef or Ham

 Fresh Baked Buns

Chocolate Mousse or Vanilla/Chocolate Cheese Cake

 California Carrot Cake (diabetic)

Coffee/Tea

Add Hot Dishes for an additional $2.00

Mixed Vegetables

 Sour Creamed Mashed Potatoes

 Barron of Beef with Gravy

 Horseradish Garnish

Other Optional/Additional Dishes:

Salads:

            Caesar Salad

            Greek Salad

            Five Bean Salad

            Carrot Salad

            German Potato Salad

            Sour Creamed Cucumbers

            Spinach Salad

            Green Aspic Cabbage Salad

            Fresh Fruit (in season)

Meat:

            Turkey with Bread/Sausage Stuffing

            Chicken Parisienne Served with Wild Rice

Other:

            Cold Meat Tray

            Cheese Tray